When we think about what to drink in the morning, typical beverage options include coffee, orange juice and tea. So, why do smoothies tend to get the cold shoulder as a suitable liquid refreshment for breakfast?
While some might find the idea of gulping down a frozen concoction a tad too much to start the day off with, the fact of the matter is that there is no official rule dismissing smoothies from becoming a traditional breakfast beverage. In fact, why not combine the nutritional health benefits and antioxidants of green tea with the incredible luscious taste of a smoothie? The result is an eclectic blend of vitamins and minerals that is able to satisfy your sweet tooth without having to feel too guilty about it in the morning.
First off, you will need the following ingredients to craft the ultimate green tea breakfast smoothie:
- ¾ cup of brewed green tea
- 1 frozen banana
- ½ honeydew melon, sliced into small chunks
- 1 teaspoon of honey
- ¼ cup of non-fat or almond milk
- 2 scoops of VeganSmart All-In-One Nutritional Shake Vanilla powder
Add the frozen banana, chopped honeydew melon, honey, almond milk into the blender and drop two scoops of the VeganSmart All-In-One Nutritional Shake Vanilla powder on top of it all. The VeganSmart powder will boost your smoothie with 22 essential vitamins and minerals, including 50 percent of your daily recommendations for vitamin A, C and K, as well as a powerful combination of fiber and omega-3s that will work to strengthen your brain and heart. Next up, add the brewed green tea, and blend until you have crafted the ultimate breakfast smoothie that will provide the jumpstart you need to take on the rest of your day!
While navigating through the morning commute, whisking the kids to school or making sure the dog gets gets a walk before you head to the office, we all could use a little help starting to day off right. For many, that morning pick-me-up consists of at least one or more cups of java. According to Harvard University, 54 percent of Americans age 18 or older drink at least one coffee beverage every day, with an average of 3.1 cups consumed daily per person. All of that sugar and caffeine can start to add up, so why not start trying something that will jump start your engine as well as provide numerous health benefits for your body?
Instead of waiting in line and breaking the bank to get your java fix in the morning, try blending this iced coffee recipe at home and add a few scoops of Symbiotics Colostrum Plus Powder in it to help boost your immune system. The powder has a variety of beneficial nutritional supplements in every scoop, such as lactoferrin, immunoglobulins and proline-rich polypeptides, that assist your body in building a strong intestinal lining, increase the agility of your immune response system and help your aching muscles recover from another day on the job.
Here is all you will need to whip up this refreshing and healthy concoction:
- 1½ cups of crushed iced
- 1 ounce shot of espresso
- ¾ cup of non-fat milk
- 1-2 tablespoons sugar (more or less depending on preference)
- 2 scoops of Symbiotics Colostrum Plus Powder
Simply add all of the ingredients into a blender and mix until its smooth and creamy. For those with a sweet tooth, spruce it up by spraying a little whipped cream on top and drizzle with some chocolate syrup for a dessert beverage that will not feel too guilty on your conscious as it goes down.
Water conservation is an often unacknowledged environmental issue that can impact not just your life but the lives of many other people and animals. It's a matter that truly affects our country, and with the average American using upwards to 100 gallons of water everyday, at least 36 states have projected water shortages within the past year. Everything from protecting ecosystems, conserving energy and saving money can be linked to water conservation, and the best place to start exhibiting concern for preserving the world around you can begin in your own home. The kitchen is a primary location for water waste, and cooking is its main partner in crime. Here are just a few tips to utilize water to the fullest while preparing your next meal at home:
From pasta to poultry to potatoes, practically every food can be cooked through steaming, which is also an excellent way to conserve water in the kitchen. Steaming food preserves a generous amount of water compared to boiling, typically using more than 50 percent less water while still serving as a healthy method of preparing a meal. Steaming is also able to preserve more nutrients than boiling, especially with vegetables because the food is not completely submerged in heated water which tends to evaporate the majority of the nutritional content.
Double it up
Sometimes preparing a full course dinner for the family requires an abundance of pots and pans. Instead of having every food item dedicated to a specific kitchen appliance, cook two foods with one pot instead. If you are boiling pasta, wait until there are only a few minutes left on the timer and add the veggies you are using, which generally only take two to three minutes to cook anyway. You will be amazed at how using this food preparation strategy can gradually reduce the amount of water you use to cook over time.
Reduce your measurements
Typically the directions for cooking food tend to lean on the generous side of measurements when it comes to water portions. The truth is that you don't necessarily always need the amount of water called for on the packaging instructions, and skipping out on a few ounces or cups of water with every entree starts to add up in the long run.
Doing the dishes
People are prone to go overboard when it comes to how much water they use to clean their dishes. First off, continuing to run water while soaping down and scrubbing off food debris is a classic wasting offense. Simply plugging up your sink, making a little bath for your dishes and only use the amount of water you have provided for yourself will easily save gallons every time you have to clean. Also, what is the point of sending a plate or bowl through the dishwasher if you have already rinsed and cleaned it out in the sink? Try to stick to one or the other and odds are you will be doing yourself a favor when it comes to your water bill.
When it comes to breakfast, vegans often get the short end of the stick. With such an emphasis on meaty morning meal selections, its hard to find a recipe that is completely void of animal products. Luckily there are a few ways to put a vegan spin on classic breakfast staples.
Sometimes you need to sweeten things up at the beginning of the day, and nothing suits better than some old fashioned vegan cinnamon rolls. Make sure you have the following ingredients:
- ⅛ ounce package of vegan crescent rolls
- 1 tablespoon vegan margarine
- 2 tablespoon soy milk
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon maple syrup
- 1/2 cup powdered sugar
Preheat the oven to 350 degrees Fahrenheit, roll out the crescent roll dough while spreading the vegan margarine all over it. Sprinkle the cinnamon and granulated sugar on top, and roll the dough back up into a log formation. Cut the rolls into your preferred sizes, and place them in the oven for about 20-25 minutes until they are golden brown. Meanwhile, in a small mixing bowl, blend the soy milk, maple syrup and powdered sugar until its completely smooth, and once the rolls are out of the oven, drizzle over and enjoy!
Looking for a filling breakfast meal that is also vegan friendly? You are not alone. Reports have shown that 2 percent of Americans consider themselves to be vegan, but as their population continues to grow, breakfast options remain relatively unchanged.
The best way to eat vegan is to cook for yourself, and since breakfast is the most important meal of the day, here is a great recipe that is completely animal-product free. Nothing beats a hearty serving of hash browns in the morning, and this vegan twist can offer up some eclectic flavor. Here is what you will need for ingredients:
- 4 medium and diced potatoes
- 1/2 cup chopped scallions
- 2 1/2 tablespoon soy sauce
- 1/2 tablespoon minced garlic
- 1/4 teaspoon paprika
- 1/4 cup fresh chopped parsley
- 3 tablespoon. extra virgin olive oil
- A pinch of sea salt and pepper
Bring the diced potatoes to boil in a large pot of water, and then cover them for about 15 minutes as they cook. Take out a large skillet and cover the bottom with the olive oil. Mix in the scallions and soy sauce together, stirring it frequently.
Once the potatoes have thoroughly boiled, add them into the pan along with the garlic, paprika and parsley. Keep mixing and add a dash of salt or pepper, and eventually you will marvel at this splendid vegan breakfast entree.
There are a reported 31 million Americans who skip out on breakfast every day, meaning that there are a ton of people who start their mornings deprived of the vitamins and minerals necessary to avoid that mid-day slump. Eating breakfast can improve your body in a variety of ways, including losing weight, helping your heart and maintaining an overall healthier diet. For vegans, however, breakfast can be a hard meal to accommodate to. The emphasis on bacon, eggs and sausage does not mesh well with an avoidance of animal products. Luckily, there are plenty of delicious and healthy vegan breakfast recipes that will start the morning off right and keep you vitalized throughout the day.
Replacing eggs with tofu is a great switch that can substantially help lower cholesterol levels, and some studies have even reported that eating eggs is just as unhealthy as smoking cigarettes. Here is what you will need to scramble up a scrumptious tofu breakfast bursting with flavor:
- 1 pound extra firm tofu
- 1 tablespoon olive oil
- 1/2 tablespoon soy sauce
- 1/2 tablespoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic salt
First off, chop the tofu up into small cubes, while squeezing out any excess water. In a saute pan, combine the olive oil, soy sauce, onion powder, thyme, paprika and garlic salt and stir the contents thoroughly while cooking at a medium heat. When the ingredients start to warm up, spread the contents evenly on the surface of the pan.
Sprinkle the tofu cubes all throughout the pan, and continue to stir as the mixture blends together. After around 8-12 minutes, the ingredients should start turning into a golden brown, and once its firm, your tofu scramble is ready to be served. Nothing beats a little whole wheat toast on the side as well.
Juicing is essentially an attempt to cut out the middleman when it comes to extracting the nutrients of fruits and vegetables. While some argue in favor of juicing because it helps your body digest nutrients easier than it would processing entire foods, others warn that the processes causes you to miss out on primary health benefits such as dietary fiber intake. While the debate rages on, here are a few reasons why juicing is a great resource for health benefits, and a few ways that you can make up for any lost nutrients and still relish the savory contents of a refreshing glass of juice:
Help your digestive system
The biggest advantage of juicing is how it makes the digestive process much simpler for your body. When extracting all of the juice from fruits and vegetables, you are giving your body a rest from having to expend energy breaking down all the solid contents. Your stomach needs to use a number of different digestive enzymes when you consume foods with different vitamins and minerals, which can result in bloating and indigestion. Juicing typically means you are only consuming a few specific foods at a time, which can relieve stomach discomfort and also speed up the digestive process.
Boost your immune system
Juicing is a great way to treat common illnesses, especially if you are prone to deal with allergy symptoms on a daily basis. Chopping up some carrots and apples and pooling their health resources together will provide you with plenty of vitamin A to flush out unwanted toxins in the body as well as generous amounts of vitamin C to fight against cold and flu components.
Adding to the list of benefits, juicing can be a great way to help cut some calories from your diet and lose weight, but it is important to keep track of everything you are putting into the juicer. A common misconception with juicing is that simply dumping fruit and vegetables into the machine will eliminate the calories the foods possessed originally. As always, moderation is key. Be sure not to overdo your juicing, because three or more beverages can easily start to pack on the pounds due to calorie and sugar levels.
Keep in mind that there is no hard scientific evidence to prove that juicing is healthier than consuming whole fruits and vegetables. The attraction of juicing is due to the body's ability to absorb nutrients more quickly in liquid form. Plus, it's a great way to get creative in the kitchen and come up with new concoctions that taste great and have your body feeling even better. Remember that while juicing is a fast and easy source for nutrients, it is always advised to continue consuming whole fruits and vegetables as well.
While regular exercise, stress reduction and tranquility in the workplace are three giant factors in regards to healthy aging, nutrition is arguably the most important. What you put into your body impacts both how you feel and how you look. Researchers have stated that eating processed foods or drinking beverages high in sugar will accelerate the signs of aging, from interior and exterior standpoints.
Here are a few commonly consumed foods and beverages that you probably didn't know were bursting with essential vitamins and healthy antioxidants that may help keep you thriving with every turn of the calendar.
The berry family is as nourishing as it is delicious, and the nutritional value is seemingly infinite. Blueberries, raspberries or cranberries, it is hard to go wrong when every berry choice is loaded with a wide abundance of vitamins, flavonoids, polyphenols, probiotics and tons of other key antioxidants. Flavonoids are known to stimulate brain power and offset chances of cognitive decline and blackberries contain the highest level of the berries, while polyphenols abundant in strawberries are renown for their cardiovascular support and anti-inflammatory properties. Many researchers have examined the healthy aging impacts provided thorough consuming berries, including their ability to promote beneficial maturation.
From losing weight to boosting brain function, the effects green tea has on aging are as valuable as they are copious. It was recently reported that researchers from the University of Basel have examined how adding more green tea to your diet can improve your memory, boost overall cognitive performance and effectively connect neurons from the frontal and parietal brain regions. It's also essential for your skin, possessing several antioxidants that help dermis and epidermis cells grow properly leaving you with an illuminating glow the older you become. Green tea is also high in the chemical epigallocatechin gallate, or EGCG, which helps stimulate metabolism and provide immediate relief for sickness.
An ideal entree for anyone looking to cheat the symptoms of aging, a couple servings of fish per week can go a long way for your health. From canned tuna to smoked salmon, fish are loaded with omega-3 fatty acids that can do everything from lower cholesterol to reduce cognitive decline. The American Heart Association recommends that everyone consume fish at least twice a week. In fact, symptoms from a lack of omega-3 fatty acids in your diet can include dry skin, poor memory and mood swings.
An underrated snack that needs the nutritional recognition it deserves, nuts are a healthy treat for aging symptoms and an ideal way to satisfy hunger between meals. First off, adding nuts to your diet will help reduce the levels of low-density lipoprotein, or "bad" cholesterol in your body, while also working to improve the lining of your arteries, accelerating blood circulation. The number of anti-inflammatory properties found in every handful of almonds, hazelnuts or peanuts may help to decrease the likelihood of acne or skin irritation, as well as boosting your vitamin E intake.
Youthful looks are hard to come by the older you get, which is why a steady intake of tomatoes will have your skin looking younger than ever before. Tomatoes are loaded with lycopene, an antioxidant compound that does wonders for your skin, including protection from UV damage as well as decreasing wrinkles. You can add tomatoes to practically any meal, so there is never an inopportune moment to spark a little vigor into your appearance.
Summer is just around the corner, which means that it is time to start shaping up and trimming down to look your best! The No. 1 way to stay cut and feel great in the heat is by eating right and avoiding unhealthy temptations. While scarfing a ballpark frank, chili cheese fries and a sugary snow cone sound like solid summer snacks at the time, indulging in these unhealthy vices will start to pack on the pounds. So ditch the greasy fried foods, ignore the ice cream truck siren and feel good about your dietary decisions with this nutritional list of five quality treats all under 50 calories to keep you lean and on the go this summer!
Of course there is nothing like firing up the grill and relishing an old fashioned outdoor summer cookout, but eating too many meat kebabs are a quick way to expand that belly. Instead, fix up some fruit skewers as a nutritional snack substitute that is as tasty as it is healthy. Cut up some strawberries, melon and grapes that will provide an eclectic blend of antioxidants that won't spoil your appetite and keep you active. Applying a few slices of each fruit to a kebab stick will come out to well under 50 calories, while providing the perfect amount of energy to avoid that mid-day crash.
While carrots and broccoli get all the attention for their nutritional qualities, cauliflower is an often forgotten bite-size snack that boasts as many vitamins and minerals as any of the other usual vegetables. Just one floret of cauliflower possesses three calories, meaning a couple handfuls worth will leave you feeling great for way below 50 calories. Plus, they are packed with boron, a mineral that can help build muscle and enhance testosterone levels, making it an ideal pre-workout treat. You can also steam cauliflower to preserve its vitamin content while making it more tender and tastier.
The plentiful health benefits of avocados have been taken advantage of since the days of the ancient Aztec civilizations, and the fruit continues to provide a healthier snack alternative. One ounce of avocado amounts to around 45 calories, and possesses significant quantities of anti-inflammatory nutrients, such as phytosterols, omega-3 fatty acids and carotenoid antioxidants that boost your immune system. Add in the abundance of iron, magnesium and potassium and you have the perfect snack option that is bursting with taste and nutrition.
This summer, ditch the buffalo wings and head straight for the good stuff. Celery is often served as a side dish accompaniment to fattening appetizers and entrees, but eating them solo will satisfy your hunger without costing you calories. Each stick of celery contains only six calories, while its immense presence of phthalides and coumarin work to lower blood pressure and ease muscle tension. If a plain stalk is a tad too dull for your snack preferences, try dipping them in a bowl of nonfat peanut butter or hummus to help add some flavor.
Filled with a vast variety of essential vitamins and minerals, asparagus is a great snack that can stimulate your mind and your metabolism. Asparagus is thriving with folate, an anti-aging antioxidant that helps fight symptoms of cognitive decline in the brain, leaving your body and your mind healthier. One serving of asparagus, while containing only three calories, has zero milligrams of sodium and cholesterol as well as zero grams of fat, helping your stomach feel full without looking it.
It is easy to see how getting the family together for dinner can be put on the back burner. Whether it is soccer practice, guitar lessons or staying late at the office, a sit-down meal with the entire family can be hard to make happen. While work and hobbies are always essential components to the day, finding the time to get everyone together for a home-cooked dinner is a lost art that many families are missing out on. So, if your family enjoys supper scattered around the house or in front of the television, it may be worth making family dinner time a priority.
Bring everyone together
One of the obvious motivations for gathering the family around the dinner table is simply to cherish an opportune moment in the day when everyone is together. Recent surveys have estimated that only 40 percent of families in the U.S eat dinner together around three or fewer times per week, while 10 percent of families never eat supper together. While it's somewhat unreasonable to expect to mesh everyone's schedules together seven nights a week, planning family dinners in advance will help to improve the overall sense of unity, not to mention get everyone caught up with each other's lives. In an era where quickness and technology are held to the highest regard, sometimes sitting down, putting away the phones and sharing a healthy meal and discussion is the greatest virtue a family can have.
Emphasis on nutrition
There's no doubt that constantly being on the go and shuttling the kids from one activity to another may lead to the occasional fast food pit stop. These drive-thru occasions, no matter how infrequent, can add up and truly take a toll on you or your children's health. It is estimated that around 68 percent of American adults today are considered obese, and nearly 20 percent of children ages 6 through 11 are deemed overweight as well. Fast food intake is higher than ever, and is widely considered a major suspect in this national obesity epidemic. When you cook a meal at home, you are the chef and master nutritionist. Toss together a salad with fresh sliced fruit so that your family can reap the rewards of healthy antioxidants and nutrients. The dinner table is also an opportune time and place to enlighten your kids on their nutrition, explaining to them why fruits and vegetables are so essential to their everyday diet.
Balance your budget
Not only can going out to eat be unhealthy, it can also do some damage to your bank account! It has been estimated that upwards to 50 percent of all meals are eaten away from home, and when you really start to think about that, it can add up quick. This is just another reason why sharing a meal at home can benefit your family. The U.S. Department of Agriculture projects that the average cost to feed a family of four is between $146 to $289 per week. When you start to do the math, you will find that spending around $250 per week on groceries for the whole family accounts to $62.50 per person every week, which results in around $250 spent on meals per month for each family member. Now let's say a family of four dines out three times a week. At an average of $10 an entree, the total bill can be anywhere from $40 to $50 per restaurant meal, which comes to about $150 per week spent on eating out, or $600 a month, on top of already purchasing groceries for home. These casual dining routines can take its course financially over time, which is why sticking to a home cooked meal is just another advantage for the entire family.
Planning the perfect dinner
Establishing specific days during the week is a perfect way to start organizing your family's meals and help everyone stay on the same page. If there is an evening that no one has any scheduled activities, designate it as family pasta night and create your own tradition. Sundays are generally the perfect occasion for such, plus you can spend the day cooking together – why not try your hand a homemade pasta. Make a few rules for the dinner table as well, such as no phones or television so everyone's attention is geared toward enjoying the company and food. Remember, a closer dinner table can be a big step toward a tighter family, so try to squeeze some time in for exclusive dining experiences.