Just because you like to indulge in a cheeseburger now and then or wake up to a griddle crackling with bacon doesn't mean you can't venture outside the box once in a while. Those who are unfamiliar with what it means to be a vegan can sometimes get put off upon hearing the term, mainly due to an unawareness of why most people choose this animal-product free diet. While going entirely vegan does mean sacrificing many highly marketable foods, it also involves consuming healthier and more nutritional cuisine on a regular basis. So if you are looking to maintain a carnivore status but want to reap the nourishing benefits of going vegan, a VeganSmart All-In-One Nutritional Shake is the perfect bridge to help cross over.
Everything you need …
The daily vitamin requirements you will meet by adding two scoops of VeganSmart to your favorite beverage are unparalleled to practically anything else on the market. Each gulp of this nutritional shake pumps your body with 22 essential vitamins and minerals, and you will be getting 50 percent of your recommended vitamin A, B6, C, Riboflavin and Zinc, plus so much more, in just one glass.
Many people reason their meat consumption through all the protein they get from a cooked steak or grilled chicken. Well you don't have to subject yourself to 12 ounces of filet mignon to get more than half the daily protein you need from a VeganSmart Nutritional Shake. Each scoop contains 5 different non-GMO plant based proteins that are loaded with amino acids proven to strengthen and repair your muscles. Plus, the dietary fiber and more than 200 milligrams of Omega-3 can help stimulate your brain, heart and circulatory system.
… And nothing you don't
Another advantage to drinking a VeganSmart shake everyday is what you are not putting into your body. One serving contains only 160 calories and is also completely gluten-free, with zero cholesterol or trans fat. Even if you absolutely despise fruits and vegetables, VeganSmart offers the same amount of certain vitamins and minerals (and sometimes even higher levels) as you would find in your standard apple or piece of broccoli – for example, while an average apple provides 14 percent of your daily vitamin C needs, A VeganSmart shake provides 50 percent of your dietary need for this nutrient.
There is no rule that you have to be a vegan to cherish the healthy benefits that come from a VeganSmart All-In-One Nutritional Shake. The flavors come in chocolate, vanilla and chai, so there are some options to guzzle down a cup of nutritional goodness. Don't hesitate to see what you have been missing out on today.
It is one thing to tell yourself you are going to change your dietary habits and start eating healthier everyday, but it's another to act on it. In fact, according to some estimates, 95 percent of people who start diets eventually fail, and will regain any weight they lost in 1 to 5 years.
The dynamics of changing your eating routine is an extremely challenging barrier to conquer, but it's not what you are eating that's the hard part. Instead, it's discovering and maintaining the proper mentality that is the tricky part. If you have been looking to start dieting or have tried and failed in the past, here are some tips to help get you in the right disposition to become a healthy eater and stay that way:
Ease your way into it
One of the biggest reasons why people end up ditching their diets is because it is too much change too fast. If you go from eating hamburgers and doughnuts one day to salads and apples the next, the odds are that in a week, you will be back in the drive-thru lane. Take baby steps by substituting a salad instead of a starch for your next meal, or skip the dessert if that is a main staple with your dinner. Even little alterations such as low-fat salad dressing and skim or soy milk can make a big difference and help you lose weight or lower cholesterol. Every week, keep making more changes, until a few months go by and you won't even notice the major adjustments you have made to your plate.
Understand your eating psychology
There are so many mental and environmental factors that go into the eating habits you have developed over time. They can range from before you were born to the emotional state of mind you are currently in. Here are five components to dietary psychology that can help you understand your eating routine:
Cultural, evolutionary and familial all stem from a wide area of variables including the genetic makeup of your parents, the foods your family has grown accustomed to and the size or quantity of each meal you consumed growing up. Social can stem from how often you go out to dine with friends, and if their eating habits have any influence on you. Individual factors mainly come from whether your own emotions control your food intake.
It's important to recognize when outside forces are starting to affect the way you eat. If stress has you reaching for some candy or potato chips, switch it up with a granola bar or healthy yogurt. If your friends always go out to eat, get a light meal in before you meet up with them and stick to a side salad or appetizer while still being a part of the gang. Identifying and attempting to correct certain habits is a big step toward becoming a full-time healthy eater.
Hold yourself accountable
In the end, you are the only one who has the control over what you put into your body. This also means that no one else can distract or discipline you with poor eating decisions. When going to the grocery store, make a list of fruits, vegetables and other healthy choices, and stick to it. If you keep buying ice cream or cookies, you are only making it harder on yourself when you know they are waiting for you in the pantry.
Keeping a food diary is an extremely effective way to monitor your dietary intake, and sometimes you'll look back and be amazed at all the unnecessary products you were packing into your stomach. Don't be afraid to seek a little help as well, such as by seeing a nutritionist. A Naturade Total Soy Meal Replacement shake to get all the essential vitamins and minerals you need without overeating. Remember, being a healthy eater in the end depends on how bad you want to be, so stay determined and focused and you will eventually get the results you have been looking for.
If you are looking to serve up some exercise this spring, head down to the nearest courts and reap the health rewards of a proper tennis match. Tennis is a game that stimulates all your joints, muscles and heart, while also keeping your mind active. It is also a way to go at your own pace and doesn't require a competitive nature to conquer a good workout. If you are looking for a new and exciting source of recreation this spring, here are some reasons why you should consider picking up a racket and rallying up a sweat:
A social workout
Unlike other sports and exercises, tennis is the perfect opportunity to get together with friends, catch up and chat, all while keeping a good heart rate going. Tennis is played with either singles or doubles, so two to four people can occupy the court at one time. In just one hour of playing tennis, you can burn up to 600 calories, which is more than burned during swimming, golf or other aerobic exercises according to Harvard Medical School. Tennis is also an efficient way to lower cholesterol, reduce stress and easily meet the recommended 30 minutes of daily moderate intensity physical activity, according to the British Journal of Sports Medicine. Plus, it is always a bonus to have a friend around to motivate you to play hard and stay active.
Strategy is not a factor commonly associated with most forms of recreational activity, but for tennis, having a game plan is a natural instinct, whether you are aware of it or not. Everything from your serve to your positioning on the court impacts the game of tennis in some way, making it seem like a physically challenging chess match. When you see your opponent shifting to one side, you decide – consciously or not – to hit the ball to the other side of the court to make it more difficult for your adversary to volley it back. The hand-eye coordination that goes into a match of tennis is either greater or on par to just about any other exercise.
Live long and prosper
As long as you have a court, net, balls and a racket, there is nothing stopping you from a game of tennis, including age. Physician and renowned authority on exercise Ralph Paffenbarger studied more than 10,000 people over a duration of 20 years, finding that those who played tennis a minimum of three hours per week increased their likelihood to live longer and healthier by 50 percent. People who play tennis well into their elderly years are also proven to have lower body fat percentages, better lipid profiles and improved aerobic fitness capabilities than those who don't.
Whether you have played your whole life or have never picked up a racket before, tennis is a game that clearly has a tremendous amount of health benefits. So tie up the laces and rush the net this spring to see what tennis can offer your body.
With spring already here, it is time to start getting in shape, cut calories and find new ways to help obtain that summer beach body we all strive for. A well balanced diet is the first step toward being healthy and staying trim, so avoiding foods that are loaded with fat is essential for losing weight and helping lower cholesterol. Here is a list of 10 foods and beverages that actually burn fat and boost your metabolism so you can have the energy and motivation to look lean and stay fit this year.
Researchers have found that regularly drinking green tea every day is an effective way to decrease body fat and help lose a few pounds in the process. Scientists from the Biological Sciences Laboratories of Kao Corp., in Tochigi, Japan tested athletes ingesting green tea extract, or GTE, and discovered that the drink can help improve overall endurance while increasing the rates of fat oxidation. "GTE is beneficial for improving endurance capacity and supporting the hypothesis that the stimulation of fatty acid utilization is a promising strategy for improving endurance capacity," the researchers said.
While eggs normally get a bad reputation for raising cholesterol levels, moderate intake can actually help you lose weight and get rid of unwanted fats in the body. Eggs are packed with vitamin B-12, which breaks down fat, and one egg usually contains only 90 calories. Try eating eggs without the yolk to avoid increased cholesterol while still consuming the essential vitamins.
Add some kick and cut some fat to your meal by adding hot peppers such as jalapenos and chilis. Peppers are loaded with capsaicin, which is a compound that provides the spiciness that also stimulates your metabolism while reducing "bad" fat levels. The spice might burn your tongue, but it is guaranteed to burn some fat.
Another option that has generally received health scrutiny, coconut oil is bursting with medium-chained-triglycerides, or MCTs, that are proven to generate a higher rate of weight loss and fat burned than using olive oil. The body uses MCTs for energy, which means it doesn't store the fat found in the component. Try cooking with a little coconut oil to help get rid of excess fat.
A common health misconception is that all fat is bad for you and will increase your weight. Avocados help debunk this myth with their abundance of monounsaturated fats, which enhance metabolism and are used by the body as a slow burning energy source. Avocados also contain healthy antioxidants, such as vitamins C and E, which also help boost your immune system.
This fish is renowned for its health benefits, including being an excellent source of protein and vitamin B, but salmon is also a productive food to break down fat. Rich with omega-3s, salmon helps build extra muscle, which in turn burns fat in the body. It's also low in saturated fat and activates the thyroid hormone which increases speeds of metabolism. Eating salmon twice a week can ward off unnecessary fat storage.
As if you needed another reason to eat your vegetables, broccoli is high in fiber which helps our digestive system move fat out of the body faster so it can't be fully absorbed. Broccoli is also extremely low in calories and contains zero fat, and It helps trigger enzymes that inform fat cells to burn fat. There is no excuse not to add a little green to your diet, and broccoli is a top of the line vegetable.
Almonds and other nuts such as pecans, walnuts and peanuts, are full of protein, fiber and healthy polyunsaturated and monounsaturated fats. Eating a few handfuls of almonds can also help suppress your appetite, eliminating excess snacking and overeating. Make sure to eat almonds sparingly, as a full serving does contain approximately 160 calories.
While many things can taste like it, few other meats can provide healthier amounts of protein than a grilled piece of chicken. When you are eating grilled chicken, your body has a thermogenic reaction, which helps you burn off more calories than other foods. Grilled chicken is ideal for those looking to build some muscle while cutting down on fat storage.
Topping off a dish with a little fresh ginger can help stimulate metabolism and also make you feel more full so you can eat less. Ginger also provides relief to sore or strained muscles, which can allow you to feel more active and motivated to exercise. Try applying ginger to your coffee or tea, or drizzle a little with your salad dressing.
Including any combination of these 10 amazing food options to your daily diet is proven to help you boost metabolism, build muscle and most importantly, burn fat.
For those who are gluten intolerant, finding efficient ways to get the protein intake your body needs can prove difficult. Gluten intolerance is a condition that affects 18 million Americans, while 83 percent who have the condition are often undiagnosed or it is mistaken for other similar conditions. The disorder is brought on by the body's inability to process gluten, which is a protein commonly found in wheat, barley and rye products. General symptoms or signs of gluten intolerance include:
- Upset stomach or bloating
- Skin rash
- Joint pain
- Chronic fatigue
Thankfully, Naturade offers a variety of gluten-free protein powders that are also loaded with plenty of essential vitamins and minerals the body craves. These protein powders and shakes can help ensure that you are getting the necessary nutrients you need to keep going without having to sacrifice your dietary habits. Here are a few great Naturade products that are all gluten-free:
VeganSmart All-In-One Nutritional Shake
Just one serving of this delicious nutritional shake can boost your levels of protein and fiber without adding any gluten or dairy ingredients. Whether you are a devout vegan or more of a carnivore, a couple scoops of a VeganSmart All-In-One Nutritional Shake will provide your body with the care it deserves. It's loaded with 22 vitamins and minerals, including 50 percent of your daily recommendations of vitamins A, C and B6, and the best part of it all is that there is no cholesterol or trans fat added. You can choose from vanilla, chocolate and chai, depending on your preferences and what type of smoothies you like to make.
Naturade Pea Protein
Another natural source of protein that is 100 percent gluten-, dairy- and cholesterol-free, is Naturade Pea Protein. Mix two scoops with your favorite beverage to supply your body with nine essential amino acids, plus 40 percent of your daily protein. The protein powder is derived from split peas and is a completely natural plant-based protein that will go down smooth for anyone with gluten intolerance. Naturade pea protein comes in chocolate or vanilla and is ideal for children, athletes or anyone looking to get a boost on their protein intake.
Naturade Total Soy Meal Replacement
It only takes eight ounces of a glass of water and Naturade Total Soy Meal Replacement to give your body more than half the amount of daily suggested soy protein, a vital source of more than 24 vitamins and minerals that can also help lower cholesterol. It's also completely gluten-free, and with just 130 calories per serving, this beverage is a great way to lose weight and get all the protein you need.
The decision between packing a lunch for your children or letting them eat whatever their school is serving has became somewhat of a no-brainer for parents. Statistics have shown that a number of shocking results regarding school lunches, including:
- Students who eat school lunches are more likely to be or become overweight
- Children who bring their own lunches are nearly 20 percent more likely to eat a serving of fruit or vegetable
- Those who eat school lunches are more than twice as likely to drink a high-sugared beverage
- Kids who eat school lunches are at a greater risk of developing higher cholesterol levels
Sure, not having to pack your child a meal everyday can save you time and energy in the morning, but the fact of the matter is making your kid's lunch allows you to monitor how healthy he or she is eating, as well as knowing the nutritional background of the food. But just because your child is brown-bagging it to class, doesn't necessarily mean they are eating healthier. Many of the advertised foods for kids are just as bad, if not worse, than the meals provided through the school. Here are some popular lunch items for kids that are proven to be unhealthy, and some alternative choices to get your child the proper nutrients they need.
Peanut butter and jelly sandwiches
The PB&J is a classic kid's lunch entree that has been passed down from generation to generation. It also is, to say the least, not the healthiest option for children. Using only two slices of white bread, and a couple of tablespoons of peanut butter and jelly can account for nearly one-third of a child's recommended daily fat, sodium and carbohydrate intake. And that's just after one sandwich.
To craft a slimmer version, try using whole wheat bread instead of white, which has plenty of more crucial vitamins and minerals essential for children, including vitamin B, potassium and magnesium. Then, instead of your standard canned jelly, try to slip some fruits in there, like some freshly cut strawberries that are full of rich antioxidants. Top it off with just 1 tablespoon of peanut butter, and you have a PB&J without half of the fat and calories.
You know all those fruit drinks for kids that guarantee 100 percent vitamin C and natural ingredients? Well they are actually loaded with sugars and artificial flavors that can not only give your child cavities, but raise their overall cholesterol as well. Just one 6.75 ounce serving size of apple juice can contain more than 22 grams of sugar.
It's not just juice boxes that are guilty of sugar overload. All fruit drinks should be used sparingly with children, and they never have the same nutritional benefits that real fruit does. Instead, try packing some finger picking fruits, such as clementines, grapes or apple sauce, that will fulfill their vitamin C needs with way less sugar.
There are so many processed and non-nutritional meats marketed towards children that it is practically impossible to tell what should be served and what should be banned from the refrigerator. Whether it's pre-packaged turkey, hot dogs or frozen fish sticks, these choices are stuffed with sodium nitrate that can raise potential risks for a child's heart in the future.
When shopping for store-bought meats, it's important to scan the labels until you find the words "preservative free." Just because something is marked as "natural" doesn't mean it is. You can always try turning your kid on to tuna sandwiches, which are excellent sources of protein and vitamin B, while also being great for your heart.
Whether they come by the foot, change colors or are gushing with flavor, there's no nutritional reason a bag of fruit snacks should be part of your child's lunch. The extreme amount of high fructose corn syrup alone should be enough to shut down any possibilities of fruit snacks showing up in the lunch box.
Go for a pack of raisins, which have a number of positive health benefits, including potassium, calcium and oleanolic acid, which can help prevent cavities and tooth decay, something fruit snacks can't quite claim. And don't forget carrots, which are loaded with vitamin A and ideal for improving vision and promoting healthy gums.
In 2011, the United States Department of Agriculture replaced the trademark food guide pyramid in favor of a new and improved method of recommended serving sizes, titled MyPlate. The pyramid, which had been implemented in schools' health education syllabi for nearly two decades, was often criticized for not changing its nutritional proposals to reflect new advances and information regarding dietary health, as well as being generally vague in how much of each food group should be consumed in an average day.
Now closing in on the third anniversary since its inception, the biggest changes brought about by the MyPlate model included the overall layout of the graphic design, which features a plate divided into four separate groups, emphasizing the breakdown of every individual meal we should eat rather than a broad suggestion of what to eat in an entire day. The four sectors of MyPlate include fruits, vegetables, grains and protein, while leaving a smaller circle to the side labeled dairy. Noticeably absent from the new food guide is the fats, oils and sweets section, which famously used to state, "use sparingly" when determining recommended quantity of consumption.
Problems with the new food guide
While most nutritionists agree that the new MyPlate is an upgrade over the dated food pyramid, there is still criticism and confusion over what the exact serving sizes should be for each food section. While the MyPlate model pieces are divided proportionally to help visualize how much each sector should get with each meal, the lack of serving amount suggestions may make this improved food guide even more confusing than the last one.
The food markers themselves appear extremely vague on MyPlate. For example, the "grain" and "protein" sections can be confusing because people might not know whether to eat whole grains rather than refined grains, which is a big difference in nutritional value. The inclusion of a dairy marker that is set aside from the rest of the plate conveys the idea that dairy should be included with every meal. However, recent research suggests that over consuming dairy products, such as milk, can lead to multiple health risks.
The total elimination of fats, oils and sugars not only fails to weigh in on why we should try to avoid these so-called junk foods, but also sends the message that all fats are bad for you, which is quite the contrary. Ingesting monounsaturated fat can actually help lower cholesterol levels in the blood, while omega-3 fatty acids are proven to decrease blood pressure and prevent irregular heartbeats.
Suggestions for the MyPlate format
The grains section should be switched to a more appropriate "whole grains" marker that emphasizes eating fiber-rich choices such as whole wheat bread, brown rice and oatmeal. Dairy should be defined as one to two servings per day to avoid consuming too much saturated fat and calories. Proper types of protein should be more specific as well, with nuts, beans and tofu being the primary sources of a conventional protein meal.
While no model will probably ever be entirely perfect, it's clear that some improvements can be made to show children what should qualify as a healthy, balanced meal.
Going with your gut can either be a positive example of successful intuition or an impulsive, and ultimately regrettable, fast-food decision. But what if the inside of your gut was the secret to increasing metabolism and losing weight, regardless of an intake of greasy burgers and salty French fries? Recent studies are showing that it is not necessarily what you put in your stomach that can pack on the pounds, but what you are not ingesting that could be the key to staying trim.
It's obvious that consuming a hearty meal of drive-thru junk food isn't necessarily the greatest thing for our bodies. However, the Florida Department of Citrus has produced a study that determined that all you need to offset the odds of an extended gut after fast food is a little orange juice. Volunteers were brought on board to consume a 910 calorie breakfast of two sandwiches and hash browns, and two-thirds washed their meal down with either sugared or regular water and the rest with orange juice. Those who didn't drink the orange juice were found to have increased stomach inflammation and high blood pressure, while those who did showed no signs of either symptom, all while eating the exact same meal.
While orange juice is rich in antioxidants that could have countered signs of inflammation, it was the increased blood levels of the molecule endotoxin, which is produced by outer walls of various types of bacteria, found in the non-orange juice drinkers that had the researchers the most intrigued. When the body experiences elevated levels of endotoxin, the immune system responds with inflammation to help flush out the excess molecules. Since the fast food didn't contain any bacteria, the meal must have conjured it out of pre-existing endotoxin stored in the stomach's microbes, single-cell organisms that work as together an ecosystem in bodies. The orange juice appeared to have the opposite effect by not provoking the bacteria.
Bargaining with bacteria
The subtle difference of adding orange juice to a high calorie and carbohydrate meal can make or break those few pounds tacked on to your gut. It's important to understand that what you put into your body depends more on how it reacts to bacteria in your stomach, rather than the meal's nutritional value, that curves weight gain. By adding a little vitamin C or flavonoids to whatever it is you are about to eat could be all you need to avoid indigestion problems and steer clear of a beer belly formation. Other benefits of consuming daily regimens of antioxidants include:
- Decreased inflammation
- Strengthened immune system
- Clearer memory
- Improved vision
Along with weekly exercise, managing how your gut bacteria breaks down foods can ensure a healthier lifestyle, even if you are giving in to the occasional junk food temptation. Daily trips to the drive-thru or the ice cream parlor are not going to do you any favors, but snacking in moderation with the right dietary habits is not a big deal. So respect the gut, or it might choose to turn on you.
Since 2002, the World Health Organization has recommended that daily sugar intake be no more than 10 percent of a person's daily diet, which equates to about 50 grams. After much scrutiny, the WHO recently cut that number in half, suggesting that sugar make up no more than 5 percent of our daily caloric intake, or 25 grams. This guideline includes sugars that are added to food as well as sugars that are naturally present.
While the guidelines are strictly a suggestion, consuming too much sugar on a daily basis can lead to a number of health issues, including weight gain, tooth decay and problems with attention and memory. The average American ingests more than 152 pounds of sugar each year, which means more than 1,300 grams of sugar per week. That means we are on average consuming eight times more sugar every day than the WHO proposes.
The tricky part about regulating your sugar intake is knowing what foods contain hidden sugars. Many "healthy" foods are advertised as good for your heart or able to lower cholesterol; while often true, foods you might never expect to have sugar often have high amounts of the sweet stuff. Here are some foods, beverages and condiments that are surprisingly high in sugar and should be consumed moderately to abide by the WHO guidelines.
Oatmeal is quick, easy to make and healthy. However, the pre-packaged, flavored oatmeal packets are loaded with sugar - sometimes up to 15 grams. Stick to plain oatmeal and add some blueberries or strawberries for a boost in antioxidants and a sweet, tart flavor.
While it's an excellent source of calcium and vitamin D, all milk contains sugar. In fact, just one cup of skim milk contains as many as 12 grams of sugar, about half of your suggested daily intake! Add that to a bowl of cereal or oatmeal and you could already be over the limit. Switch out the skim and two percent for some unsweetened almond milk which has zero grams of sugar in one cup.
Another product that's usually labeled as "healthy," flavored yogurts can sometimes carry up to 22 grams of sugar in one eight ounce serving. Avoid the sweetened yogurts and cross over to plain Greek yogurt - just make sure to check the label first.
With such a wide variety of dressings to choose from, it can be hard to keep track of which flavor contains what. But before you smother that salad, consider this: just one tablespoon of a low-fat French dressing equals six grams of sugar. More oil based dressings, such as Italian and raspberry vinaigrette, hold up to 10 grams per tablespoon. Switching to olive oil or lemon juice dressing can cut out more than 70 percent of sugar per serving.
Ketchup is a practically mandatory condiment for burgers and French fries. But did you know dipping your salty fries into just one little packet adds another three grams of sugar to that greasy goodness? If you are using three packets for one meal, that's nearly one-third of your recommended intake, just counting ketchup. Try using sugarfree, all natural organic ketchup for your next French fry session.
Sure, they can fill you up with electrolytes and carbohydrates for extra energy, but just 12 ounces of your average sports drink holds up to 42 grams of sugar! Keep in mind that the normal bottle contains 20 ounces, so you've more than doubled the WHO sugar recommendation in only a few gulps. Instead, switch to a Vegansmart Vanilla All-In-One Nutritional Shake, with just five grams of sugar in two scoops, and it's also packed with vitamins, minerals and protein.
Just because you have cut meat and animal products out of your diet doesn't necessarily mean you are eating healthier. There are still plenty of processed ingredients in many types of vegan products, as well as numerous junk food items that still meet vegetarian standards.
Sticking to a vegan diet has a number of health benefits, including weight loss, lower blood pressure and reduced cholesterol. In order to maintain a well-balanced vegan diet, it's important to check food labels and nutritional facts to ensure you are getting the proper vitamins and minerals you need. Here's a list of five vegan food items that should be consumed sparingly.
While tofu is a common staple for a vegan diet, there are still a number of types of tofu that are heavily processed, which can put a strain on your digestive system. The soybeans in tofu are an excellent source of protein, potassium and fiber; however, processed soy is found to contain high levels of estrogen. Consuming processed tofu daily can lead to a hormonal imbalance that can cause weight gain, mood swings and trouble sleeping at night. Make sure the tofu you are using is labeled organic, and moderate your weekly intake.
While there are plenty of healthier options for bread, white bread is still one of the most popular choices and also the least nutritious. White bread is extremely processed and often contains high sugar and corn syrup concentrations. The lack of vitamins and minerals can block essential nutrients like calcium and iron from being absorbed by the body. Try to stick to wheat bread, and if you can find it, make sure the bread you are buying is gluten free as well.
For many people, the hardest part of switching to a vegan diet is saying goodbye to all the meat. While some meat alternative products still have nutritional value, most of them, including veggie hot dogs, bacon and burgers, are packed with artificial ingredients such as processed soy and sugar. These items are generally not any healthier than a regular hot dog or burger, so it's wise to eat these alternatives rarely to avoid excess fats and carbohydrates.
Vegan cheeses are dairy-free, but some are still not free of saturated fats and artificial ingredients. Too much of these types of cheeses will send your stomach through a loop of inflammation and indigestion. Check the labels to make sure the cheese is unprocessed for a healthier solution.
While adding powders to your drinks will boost up your protein, there are still a number of products on the market that are tainted with sugars and artificial flavors. These unnecessary ingredients will weigh down your stomach and cause bloating and gas. Instead, go for a VeganSmart All-In-One Nutritional Shake that has all the protein you need along with 22 other essential vitamins and minerals.