While some people can never get enough of the health benefits of soy, others cannot physically experience the wonders of this bean because they are allergic to it. Soy allergy is one of the most common types of food allergens experienced in the world, with it being included as one of the eight foods that make up 90 percent of all nutritional allergies. While most children born with this condition eventually outgrow it, soy allergies continue to plague some people through adulthood, which is why there are plenty of quality options for finding a soy-free protein powder that will pack all the energy, nutrition and probiotics you need to keep your days fully vitalized. Here are a few options for soy-free protein sources currently available on the market.
VeganSmart All-In-One Nutritional Shake
Plenty of protein is just one of the essential qualities this powder will provide to your favorite beverage. By adding 2 scoops of VeganSmart All-In-One Nutritional Shake to your glass, you're not only getting a quality protein booster that is entirely soy-free, but you are also replenishing your body with a wide variety of nutritional dynamics, including 22 essential vitamins and minerals, sufficient sources of dietary fiber and omega-3 blend as well as an invigorating digestive enzymes mixture that will assist your digestive system. On top of having no soy content, VeganSmart All-In-One Nutritional Shake is also dairy free, for those who are lactose intolerant or sensitive to gluten.
Soy-Free Veg Protein Booster
The title of this protein powder says it all. One serving of Soy-Free Veg Protein Booster is loaded with 20 grams of protein, which is enough to accommodate to 40 percent of your daily recommended amount. Plus it is bursting with essential amino acids that your body cannot produce on its own, which will allow your body to maximize its enhancement of immune function and antioxidant activity. Naturade Soy-Free Veg can be blended into your morning smoothie, afternoon juice or evening workout beverage, and can even be used as an ingredient to your favorite dish to increase your protein intake. Did we mention that it's also 100 percent soy-free?
Naturade Pea Protein
This perfectly accommodating vegan formula protein powder is another source for those allergic to soy who are still looking for an all natural way to receive their protein. One packet of Naturade Pea Protein will transform your beverage of choice into an easily digestible source of nine essential amino acids, that is based off of entirely non-GMO pea protein recipe that is 100% gluten-free, cholesterol-free, soy-free and dairy-free.
It seems like we are bombarded with health information reminding us of the importance of maintaining low cholesterol levels, but it's seldom understood which types of cholesterol should be monitored and which need to be sustained. Our bodies need some cholesterol to efficiently function, and while most cholesterol is naturally produced, it is what we consume that causes good versus bad cholesterol. Here is an overview on why good cholesterol is key, the proper levels and some nutritional ways to eliminate unnecessary cholesterol:
Consequences of poor cholesterol
This waxy, fat-like substance is found in all cells of our body and works to make hormones, produce vitamin D and other substances that help us digest food. Because we are essentially able to produce all the cholesterol we need on our own, monitoring our food intake is the most effective way to retain healthy cholesterol levels. Cholesterol is moved around through your body in small bundles called lipoproteins, compiled out of fat on the inside and protein and the outside. Low-density lipoproteins (LDL) and high-density lipoproteins (HDL) are the two types of lipoproteins, with HDL often being referred to as "good" cholesterol and LDL as "bad."
While HDL helps collect excess amounts of cholesterol throughout your body and send it to your liver for disposal, LDL carries cholesterol to all parts of the body, especially the arteries that supply blood to the heart. When too much LDL is developed, the walls of your arteries become built up with cholesterol, which can slow down blood flow, disrupt cardiovascular activity and elevate your risk of heart disorder.
The right levels to maintain
The National Cholesterol Education Program recommends that everyone aged 20 and over should get their cholesterol levels checked at a minimum of every five years, with more frequent check ups as you age. When you get your levels examined, the doctor will test for your lipoprotein profile, which consists of four components that include total cholesterol, LDL, HDL and triglycerides, which are another form of fat in your blood.
A healthy level of cholesterol is determined to be the following:
- Total cholesterol should be under 200 milligrams of cholesterol per deciliter of blood
- LDL cholesterol should be under 100 mg/dL
- HDL cholesterol should be slightly above 60 mg/dL
- Triglyceride levels below 150 mg/dL
If your total cholesterol levels are found to be at 240 mg/dL or higher, that is when finding a way to lower cholesterol should become a top priority for your health. In addition, any LDL cholesterol levels found to be above 160 mg/dL is also considered to put you at risk for artery blockage.
Tips to lower cholesterol
While nutrition is essential for keeping healthy cholesterol levels stable, there are plenty of lifestyle modifications that can be made to help get your number lower. Receiving frequent physical activity, losing weight and avoid tobacco use can easily make a positive impact on your cholesterol levels, on top of a healthy diet. As for eating habits, try consuming foods that are rich in soluble fiber, which help absorb cholesterol from the intestines and reducing the amount of LDL in your body. If you are eating a lot of meat in your diet, try switching your entrees out for some fish, which can lower the amount of your LDL-boosting saturated fats intake and boost your omega-3 fatty acid levels, which can help reduce triglycerides in your body. Fruits can also do wonders for your cholesterol levels, and are typically loaded with pectin, a form of soluble fiber that works to decrease LDL build up in the body.
Naturade Total Soy can help you reduce cholesterol
Over 40 clinical studies on Soy Protein and cholesterol reduction led the Food & Drug Administration to declare that "25 grams of Soy Protein daily, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Just one delicious 8 oz. shake of Naturade Total Soy supplies more than half of the suggested amount of Soy Protein daily. With just one serving per day, you receive 50 percent of your daily protein recommendations, and the soy protein could assist in decreasing your total and LDL cholesterol, as well as your risk of cardiovascular complications.
For years now, a popular dieting book titled, "Eat Right For Your Type," has continued to be a dominant trend for those curious to try a new method of losing weight that focuses on consuming foods that accommodate your blood type. The official book outlining the effective methods of the diet was written by Dr. Peter D'Adamo, and has continued to be a bestseller for years. While many attest to the method as an effective means of dieting, new research has indicated that the theory behind the eating plan is not as successful as it claims to be. Here is a general overview regarding the blood type diet, what it entails and what experts are saying about it.
How it works
Dr. D'Adamo persists that the secret to healthy eating and losing weight is through knowing what type of foods cater to your specific blood type. The four major blood groups of A, B, O and AB each have their own distinctive nutritional plan that will work with lectins, or carbohydrate-binding proteins, in the body to maintain not only a healthy nourishment balance, but also prevent various diseases and ailments from affecting ourselves as well. D'Adamo breaks each blood type down into these categories:
- Type A is "the agrarian or cultivator" group, where an emphasis on vegetables and avoiding red meat are encouraged.
- Type B is "the nomad" group, where dairy products are the main source of nutrition to help boost your immune system.
- Type AB is "the enigma" group, and should be focused on an even balance between both the Type A and B diets.
- Type O is "the hunter" group, and consists of a predominantly high protein meal style of diet.
Things to know
The overall theory behind the blood type diet is that you are imitating the type of foods your ancestors ate thousands of years ago. After reviewing various anthropology research studies to determine the types of agriculture prehistoric humans with their respected blood types would have consumed, D'Adamo developed his dietary outline according to his conclusions. The doctor also encourages continuous physical activity along with the eating plan to see any major results, and the specific exercises also pertain to your specific blood type. Some examples include that Type A's should stick to more meditation and stretching activities such as yoga and Tai Chi, while Type O's need to focus on more aerobic based exercises, such as jogging and cycling.
Other key attributes outlined in the diet according to D'Adamo's book include:
- Knowing which spices and condiments on top of foods will help someone of a specific blood type achieve ideal health and weight.
- Which antioxidants, vitamins and minerals should be emphasized as well as avoided.
- The proper medications that function cohesively in your system.
- What types of physical exercise can be alleviate your symptoms of stress, fatigue and soreness.
- Understanding the characteristics of your blood type to avoid experiencing common illnesses and infections.
- Slowing down the aging process by avoiding specific health factors that negatively impact your blood type and cause rapid cell deterioration.
Does it work?
Millions of books sold and countless positive testimonies later, researchers from the University of Toronto have recently put D'Adamo's dieting theory to the test. The doctors assembled a study consisting of 1,455 study participants, equally ranging from the four main blood types and all considered to be healthy, to see how the diet impacted their health and weight. Before beginning the blood type diet, the participants supplied the researchers with detailed information regarding their own personal diets, as well as providing DNA samples that helped distinguish their levels of cardiometabolic risk factors, such as insulin, cholesterol and triglycerides.
After reviewing the results, as well as the proposed diet scores implemented from D'Adamo's book, the researchers confidently stated that no evidence supports this blood type diet theory, and that any indications of positive health attributes had nothing to do with adhering to an individual's blood type. Dr. Ahmed El-Sohemy, a professor from the University of Toronto and lead contributor to the study, was very stern of his team's findings.
"Based on the data of 1,455 study participants, we found no evidence to support the 'blood-type' diet theory," El-Sohemy said in a statement. "The way an individual responds to any one of these diets has absolutely nothing to do with their blood type and has everything to do with their ability to stick to a sensible vegetarian or low-carbohydrate diet. We can now be confident in saying that the blood type diet hypothesis is false."
Whether or not the diet is a complete farce or not, the obvious proponent to anyone trying to lose weight and maintain a healthy lifestyle is simply through eating nutritiously and receiving significant physical activity every week. If the blood type diet is working for you, there is surely nothing wrong with sticking to it, however, in the end, nothing beats old fashioned nutrition and exercise.
Whether you are looking to lower cholesterol, boost your immune health or drop a little weight this summer, there are many online fitness gurus you can look to for inspiration. Getting your daily dose of healthy eating and exercise is a critical component of your success when you're striving for wellness, and these online experts could be just the thing to steer you on the right path.
There's no doubt that yoga has taken off in popularity in recent years when it comes to body weight training. Tara Stiles, a yoga instructor whose YouTube videos have gained quite a following, focuses specifically on how this ancient practice can give you more energy and cultivate a svelte body. Her training expertise is perfect for beginners, as her approach is laid-back and fun, and she also narrows down which poses will work for your specific fitness needs and muscle groups.
Russell's cardio and toning plans work wonderfully for people who can't seem to find the hours in the day for exercise. Many of her videos on YouTube can be performed in 15 minutes or less. She also offers exercises based on themes, such as fitness moves for brides or finding ways to get arm muscles like celebrities.
Dr. Mehmet Oz
Made famous by Oprah, Dr. Oz has become a household name thanks to his popular daytime TV show. However, there is a wealth of wellness information on his website for you to explore as well, even if you don't have time for the tube. Many of the themes he focuses on are centered around healthy eating, all-natural anti-aging ideas and how diet and exercise can help prevent diseases.
Tone It Up
Karena Dawn and Katrina Hodgson are noted nutrition coaches and personal trainers who offer an all-around approach to staying fit with their website Toneitup.com. From recipes and nutrition programs to weekly schedules and fitness playlists, this site has it all. The two fitness gurus offer advice on fitness-related yoga moves, stretching, triathlon training and proper kettlebell use as well as toning routines for specific muscle groups like legs, abs and arms.
Tim Ferriss' "4 Hour Body" tactics are controversial in some circles, but many people have found weight loss success with his advice and podcasts. Most of his ideas are geared toward "lifestyle design" and revolve around slow-carb dieting interspersed with occasional "cheat days."
Staying fit and healthy with a weight loss supplement or testosterone booster could be an excellent pairing with any of these online wellness programs.
Your joints are the pinnacle for your body's ability to move and stay active, and without maintaining their flexibility through nutrition and other factors, your bone health will suffer as a result. If you plan on living an energetic lifestyle as you continue to get older, you will need to keep your joints engaged with various exercises. Distinct habits can help prevent too much pressure and force from being applied, which will cause stiffness and ultimately increased immobility. On top of a well-balanced diet, here are some tips to help you maintain healthy bone joints through aging.
Practice your posture
There is a reason why your parents always told you to sit up straight, and it doesn't necessarily have to do with being well mannered. The way you sit, stand, walk or run can have an enormous impact on your joint health, especially if you continue to practice incorrect posture. If your job requires long periods of sitting, always try to keep your back straight and have both feet on the floor, which will help avoid unnecessary episodes of stress on your joints. Also try to keep your head level and resist cocking your neck at certain angles, while carrying items such as backpacks or satchels should always be supported with both shoulders instead of only one.
Switch up your exercise
If your bones are starting to ache after every time you go out for a run or play a sport, it probably isn't because you are out of shape, but it could be due to the abundance of pressure you are putting on your joints. If soreness and stiffness continue to plague your physical activities, try switching up your exercises for something that has a lower-impact on your joints, such as swimming or cycling. You can essentially receive the same intensity of workout from these forms of activity, and you will save your joints from a lot of pain as well.
As obesity continues to evolve into a growing epidemic, researchers are continuing to try and find new opportunities for rapid weight loss. According to the Centers for Disease Control and Prevention, more than one-third of all Americans are obese, which can lead to serious complications involving cardiovascular health, blood pressure levels and other hazardous health side effects.
Recent studies discuss how bacterial buildup inside our intestines might provide a direct link to diabetes, and fluctuation in our bacterial population could provide a clear connection to being overweight. Intestinal flora, or microorganisms that live within our intestinal lines, was the subject of focus for researchers from Vrije Universiteit Brussel in Belgium. The collaborators tested 169 obese participants and 123 non-obese subjects to determine whether their intestinal flora could spell out weight loss for them in the future. The researchers said that individuals with minimal bacterial species in their intestines are more likely to develop complications from obesity, specifically regarding abrupt weight gain conditions and chronic inflammation. Essentially, obese or healthy-fitted people with low intestinal flora had higher risks for hazardous side effects than those with rich intestinal flora.
The most important aspect to the examination was that weight gain was found to not officially be a primary diagnosis to some the worst elements of poor intestinal flora intake. Gut bacteria is essential for your body to improve its digestive process and boost immune health. The human gut pertains about 10 times more bacteria than all the cells throughout your body combined, protecting your intestines from infection, improving the lining of your immune system as well as regulating metabolism.
Jeroen Raes, a professor at Vrije Universiteit Brussel and lead contributor to the study, acknowledged that you don't have to be overweight to experience all the typically related symptoms of diabetes.
"We were able to distinguish between two groups based on their intestinal flora: people with a large richness of bacterial species in their intestines and people with a few less bacterial species," Raes said in a statement. "A species-rich bacterial flora appeared to function differently compared to the poorer variety. It was surprising to see that obese and non-obese people were found in both groups."
Factors for unhealthy gut flora
As further studies are necessary to help understand intestinal flora's relationship with overweight symptoms, there are several factors that can pay into developing unhealthy gut flora. These lifestyle choices can include:
- Diets high in refined carbohydrates, sugar and processed foods
- Diets low in fermentable fibers
- Dietary toxins like wheat and industrial seed oils
- Chronic stress
- Chronic infections
If you are concerned about maintaining a healthy intestinal flora level, there are still plenty of ways to avoid inflammation of intestinal bacteria. Ingesting plenty of fermentable fibers, such as sweet potatoes or yams, can be beneficial, as well as eliminating your use of table salt and sodium intake with your diet. These are just a few of the ways intestinal bacteria can not only help you avoid obesity, but defend your immune system from unwanted illnesses as well.
While some people enjoy their favorite junk foods when coping with stress, there are plenty of healthier food choices available that naturally reduce anxiety. If you can eat nutritiously, receive all the essential antioxidants and minerals your body needs and ease all your mental tension at the same time, wouldn't you want to take advantage of it? Put down the ice cream and throw out the cookie jar, here are five healthy options that can help you eliminate stress:
Salads, sandwiches or all by themselves, the flavor of an avocado is extremely compatible. They are also known to help alleviate stress thanks to their abundance in potassium, a key mineral that helps blood pressure stay low.
Don't take our word for it, trust researchers from the University of Basel in Sweden where doctors discovered all of the brain boosting and mental calming qualities drinking green tea can provide. The colleagues supplied green tea supplements to a number of volunteers, finding that it was able to improve overall cognitive performance. This meant that the brain's connectivity effectiveness was increased, leading to better memory and decreasing the likelihood of psychological trauma.
A huge contributor of protein and omega-3 fatty acids for our bodies, salmon is a great way to relieve your stress. Researchers from Ohio State University have attributed eating 2.5 grams of omega-3, which would be the equivalent of having a 12-ounce salmon fillet, can reduce your stress by upwards of 20 percent. Salmon is an ideal entree option that will pack you with protein while calming down your nerves.
Pretzels tend to get a bad reputation as an unhealthy snack due an abundance of salt, but eating pretzels made from whole-wheat bread has some truly nutritional qualities. Not only can whole-wheat pretzels stimulate some energy in the body, but its carbohydrates work to release a chemical in your brain known as serotonin, which is known to help put you in a good mood and increase motivation.
For a perfect snack that will help reduce your hunger as well as your anxiety, almonds are great. The generous portions of zinc in almonds help to boost your immune system, allowing you to feel terrific all day.
Water conservation is an often unacknowledged environmental issue that can impact not just your life but the lives of many other people and animals. It's a matter that truly affects our country, and with the average American using upwards to 100 gallons of water everyday, at least 36 states have projected water shortages within the past year. Everything from protecting ecosystems, conserving energy and saving money can be linked to water conservation, and the best place to start exhibiting concern for preserving the world around you can begin in your own home. The kitchen is a primary location for water waste, and cooking is its main partner in crime. Here are just a few tips to utilize water to the fullest while preparing your next meal at home:
From pasta to poultry to potatoes, practically every food can be cooked through steaming, which is also an excellent way to conserve water in the kitchen. Steaming food preserves a generous amount of water compared to boiling, typically using more than 50 percent less water while still serving as a healthy method of preparing a meal. Steaming is also able to preserve more nutrients than boiling, especially with vegetables because the food is not completely submerged in heated water which tends to evaporate the majority of the nutritional content.
Double it up
Sometimes preparing a full course dinner for the family requires an abundance of pots and pans. Instead of having every food item dedicated to a specific kitchen appliance, cook two foods with one pot instead. If you are boiling pasta, wait until there are only a few minutes left on the timer and add the veggies you are using, which generally only take two to three minutes to cook anyway. You will be amazed at how using this food preparation strategy can gradually reduce the amount of water you use to cook over time.
Reduce your measurements
Typically the directions for cooking food tend to lean on the generous side of measurements when it comes to water portions. The truth is that you don't necessarily always need the amount of water called for on the packaging instructions, and skipping out on a few ounces or cups of water with every entree starts to add up in the long run.
Doing the dishes
People are prone to go overboard when it comes to how much water they use to clean their dishes. First off, continuing to run water while soaping down and scrubbing off food debris is a classic wasting offense. Simply plugging up your sink, making a little bath for your dishes and only use the amount of water you have provided for yourself will easily save gallons every time you have to clean. Also, what is the point of sending a plate or bowl through the dishwasher if you have already rinsed and cleaned it out in the sink? Try to stick to one or the other and odds are you will be doing yourself a favor when it comes to your water bill.
Juicing is essentially an attempt to cut out the middleman when it comes to extracting the nutrients of fruits and vegetables. While some argue in favor of juicing because it helps your body digest nutrients easier than it would processing entire foods, others warn that the processes causes you to miss out on primary health benefits such as dietary fiber intake. While the debate rages on, here are a few reasons why juicing is a great resource for health benefits, and a few ways that you can make up for any lost nutrients and still relish the savory contents of a refreshing glass of juice:
Help your digestive system
The biggest advantage of juicing is how it makes the digestive process much simpler for your body. When extracting all of the juice from fruits and vegetables, you are giving your body a rest from having to expend energy breaking down all the solid contents. Your stomach needs to use a number of different digestive enzymes when you consume foods with different vitamins and minerals, which can result in bloating and indigestion. Juicing typically means you are only consuming a few specific foods at a time, which can relieve stomach discomfort and also speed up the digestive process.
Boost your immune system
Juicing is a great way to treat common illnesses, especially if you are prone to deal with allergy symptoms on a daily basis. Chopping up some carrots and apples and pooling their health resources together will provide you with plenty of vitamin A to flush out unwanted toxins in the body as well as generous amounts of vitamin C to fight against cold and flu components.
Adding to the list of benefits, juicing can be a great way to help cut some calories from your diet and lose weight, but it is important to keep track of everything you are putting into the juicer. A common misconception with juicing is that simply dumping fruit and vegetables into the machine will eliminate the calories the foods possessed originally. As always, moderation is key. Be sure not to overdo your juicing, because three or more beverages can easily start to pack on the pounds due to calorie and sugar levels.
Keep in mind that there is no hard scientific evidence to prove that juicing is healthier than consuming whole fruits and vegetables. The attraction of juicing is due to the body's ability to absorb nutrients more quickly in liquid form. Plus, it's a great way to get creative in the kitchen and come up with new concoctions that taste great and have your body feeling even better. Remember that while juicing is a fast and easy source for nutrients, it is always advised to continue consuming whole fruits and vegetables as well.
While regular exercise, stress reduction and tranquility in the workplace are three giant factors in regards to healthy aging, nutrition is arguably the most important. What you put into your body impacts both how you feel and how you look. Researchers have stated that eating processed foods or drinking beverages high in sugar will accelerate the signs of aging, from interior and exterior standpoints.
Here are a few commonly consumed foods and beverages that you probably didn't know were bursting with essential vitamins and healthy antioxidants that may help keep you thriving with every turn of the calendar.
The berry family is as nourishing as it is delicious, and the nutritional value is seemingly infinite. Blueberries, raspberries or cranberries, it is hard to go wrong when every berry choice is loaded with a wide abundance of vitamins, flavonoids, polyphenols, probiotics and tons of other key antioxidants. Flavonoids are known to stimulate brain power and offset chances of cognitive decline and blackberries contain the highest level of the berries, while polyphenols abundant in strawberries are renown for their cardiovascular support and anti-inflammatory properties. Many researchers have examined the healthy aging impacts provided thorough consuming berries, including their ability to promote beneficial maturation.
From losing weight to boosting brain function, the effects green tea has on aging are as valuable as they are copious. It was recently reported that researchers from the University of Basel have examined how adding more green tea to your diet can improve your memory, boost overall cognitive performance and effectively connect neurons from the frontal and parietal brain regions. It's also essential for your skin, possessing several antioxidants that help dermis and epidermis cells grow properly leaving you with an illuminating glow the older you become. Green tea is also high in the chemical epigallocatechin gallate, or EGCG, which helps stimulate metabolism and provide immediate relief for sickness.
An ideal entree for anyone looking to cheat the symptoms of aging, a couple servings of fish per week can go a long way for your health. From canned tuna to smoked salmon, fish are loaded with omega-3 fatty acids that can do everything from lower cholesterol to reduce cognitive decline. The American Heart Association recommends that everyone consume fish at least twice a week. In fact, symptoms from a lack of omega-3 fatty acids in your diet can include dry skin, poor memory and mood swings.
An underrated snack that needs the nutritional recognition it deserves, nuts are a healthy treat for aging symptoms and an ideal way to satisfy hunger between meals. First off, adding nuts to your diet will help reduce the levels of low-density lipoprotein, or "bad" cholesterol in your body, while also working to improve the lining of your arteries, accelerating blood circulation. The number of anti-inflammatory properties found in every handful of almonds, hazelnuts or peanuts may help to decrease the likelihood of acne or skin irritation, as well as boosting your vitamin E intake.
Youthful looks are hard to come by the older you get, which is why a steady intake of tomatoes will have your skin looking younger than ever before. Tomatoes are loaded with lycopene, an antioxidant compound that does wonders for your skin, including protection from UV damage as well as decreasing wrinkles. You can add tomatoes to practically any meal, so there is never an inopportune moment to spark a little vigor into your appearance.