Studies & References
A study published in Journal of American Medical Association suggests use of soy foods may help women diagnosed with breast cancer reduce risk of premature death and recurrence.
Everyone has heard talk about GMOs recently. These genetically modified organisms have been all over the news, blogs and various social networking sites for awhile.
A new report titled “Effects of high-protein diets on fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial” published in The FASEB Journal, found that increased protein protects against muscles during diet and weight loss. Doubling the recommended daily allowance of protein intake could help to [...]
Testofen, a key component in Vitali-T-Aid demonstrated a significant positive effect on physiological aspects of male libido and may assist to maintain normal healthy testosterone levels.
Scientists investigating natural ways to enhance athletic performance have found that bovine colostrum can massively reduce gut permeability – otherwise known as ‘leaky gut syndrome.’ Their findings, published in the March issue of the American Journal of Physiology-Gastrointestinal and Liver Physiology, could have positive implications not just for athletes but also for sufferers of heatstroke.
Ultra T Gold™ by Ageless Foundation Laboratories has been formulated based on extensive scientific research and clinical studies. One of the primary ingredients, Testofen®, is an all natural ingredient that has been the subject of two separate, double-blind, placebo controlled studies showing how it increases free testosterone (with exercise) and boosts libido. Ultra T Gold™ also contains a proprietary Male Wellness blend of L-Arginine and beneficial herbs such as Saw Palmetto, Astralagus, Tribulus and Asian Ginseng which support male health and overall well-being.*
Indian researchers have recently studied the effects of Fenugreek, one of the components in Testofen®, the main nutrient in Vitali-T-Aid, the new natural testosterone booster by Naturade.
New studies indicate that breast cancer survival rate may be increased with moderate soy consumption
Soy consumption for cancer patients has been the subject of some controversy. A new study has shown that breast cancer survivors who consume soy foods reap important health benefits and found that eating soy can increase the rate of survival for breast cancer patients.
Beverages formulated with whey proteins may offer a dietary approach to reducing blood pressure in people at risk of hypertension, suggests a new study.
Body weight is one of the most basic issues of human life. Self-esteem, acceptance among peers– and perhaps lifelong success or failure—are, unfortunately, all tied to our physical appearance. Medically speaking, not all overweight people are obese. Obesity is defined as weight that exceeds 15 percent of normal weight for [...]