- Add Protein to your Vegetarian or Vegan Diet*
- May Reduce Cholesterol*
- Carbohydrate-free and only 110 calories per serving
- Natural Mild Flavor
- Realize the savings with a larger 30 oz size
Naturade Veg™ a complete vegetable sourced protein booster. Soy, pea and rice deliver all the essential amino acids that your body cannot produce on its own. This all-natural protein booster was formulated with vegetarians in mind; absolutely no animal, egg or dairy derivatives. The unique combination of vegetable proteins plus lysine and methionine matches the amino acid profile of animal proteins. Complement your vegetarian and vegan diet with Naturade Veg™. Meat free diets can be deficient in Vitamin B12 and Calcium; Naturade Veg™ delivers both. Naturade Veg™ is an excellent protein alternative for vegetarians.*
Take control with Naturade Veg™ – your first step in the battle against heart disease. Substantial scientific research and clinical studies demonstrate the effectiveness of Soy Protein in the reduction of cholesterol levels. The Food and Drug Administration advises that “25 grams of Soy Protein per day, as part of a diet low in saturated fat and cholesterol may reduce the risk of Coronary Heart Disease.” Just one natural flavored 8 oz ® Natruade Veg™ shake supplies 23 grams of soy protein.*
Naturade Veg™ protein booster supports your weight management program. The Low carbohydrate, protein booster meets the demands of a managed carbohydrate diet. Supplement your weight loss program with the low carbohydrate Naturade Veg™ protein booster. Get all the benefits of the protein without the extra carbs.*
Just as nature intended, be assured that our Soy is non-GMO.
Maximize your protein consumption by adding Naturade Veg™ protein booster to your favorite foods and drinks!
Drinks and Smoothies: Stir or shake 2 scoops (28 grams) into 8oz of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender.
Food Preparation: Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Natural flavor has little taste and can be added to most foods.