Vegan cinnamon rolls recipe

Cinnamon rolls are easy to put a vegan twist on.

When it comes to breakfast, vegans often get the short end of the stick. With such an emphasis on meaty morning meal selections, its hard to find a recipe that is completely void of animal products. Luckily there are a few ways to put a vegan spin on classic breakfast staples.

Sometimes you need to sweeten things up at the beginning of the day, and nothing suits better than some old fashioned vegan cinnamon rolls. Make sure you have the following ingredients:

  • ⅛ ounce package of vegan crescent rolls
  • 1 tablespoon vegan margarine
  • 2 tablespoon soy milk
  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon maple syrup
  • 1/2 cup powdered sugar

Preheat the oven to 350 degrees Fahrenheit, roll out the crescent roll dough while spreading the vegan margarine all over it. Sprinkle the cinnamon and granulated sugar on top, and roll the dough back up into a log formation. Cut the rolls into your preferred sizes, and place them in the oven for about 20-25 minutes until they are golden brown. Meanwhile, in a small mixing bowl, blend the soy milk, maple syrup and powdered sugar until its completely smooth, and once the rolls are out of the oven, drizzle over and enjoy!

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