Vegan tailgating recipe: Potato salad

Whip up a delicious vegan potato salad for your next tailgate.

Football is a very American sport. In fact, in other parts of the world, it's called "American football" to distinguish it from the football played with the feet – also known as soccer. The celebration of a truly American sport brings up other ideas of other things developed or well-appreciated by folk in the good ol' U-S-of-A, like apple pie, John Deere, Route 66 and Jazz music. Since none of these are really good for tailgating, let's go with potato salad. Every good American party needs a tasty potato salad, and this one happens to be both vegan and delicious:

Vegan potato salad
Ingredients (for 10 to 12 servings)

  • 12 medium potatoes
  • 1 cup eggless mayonnaise
  • 1/3 cup yellow mustard
  • 3 tablespoons distilled white vinegar
  • 1/2 onion, chopped
  • 1/2 cup celery, chopped
  • Paprika
  • Salt and pepper to taste

Cut the potatoes in cubes before boiling them – the smaller the cubes, the quicker they will be done. Drain them and let them cool before mixing them with all of the other ingredients in a bowl. Season with paprika, salt and pepper, and refrigerate until tailgating time!

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