Pumpkin lattes, pumpkin pie, pumpkin this, pumpkin that. Are you sick of hearing about pumpkin everything yet? I know I am! Here are three fall smoothie recipes I promise you won’t find any pumpkin in:

The Oatmeal Cookie Smoothie

Ingredients:

  • 1 tablespoon unsweetened cocoa powder
  • 2 scoops Vanilla VeganSmart
  • 2 tablespoons agave nectar
  • 2 tablespoons flax meal
  • 1/3 cup oats
  • 1/4 teaspoon cinnamon
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 frozen banana, peeled and chopped
  • 1 1/2 cups vanilla almond milk

Directions: Add ingredients in a blender. Blend or liquify on highest setting for 30 seconds. Add more almond or coconut milk if you desire a thinner consistency.

Almond Joy Cookie Dough Smoothie

Ingredients: 

  • 1 small banana, cut into chunks and frozen
  • 1/4 cup raw oats
  • 2 scoops VeganSmart Chocolate
  • 1/2 Tbsp. cocoa powder
  • 1/8 tsp. almond extract
  • 1/2 cup light canned coconut milk (or almond milk)
  • optional toppings: shredded coconut and chocolate

Directions: Add all ingredients into blender and blend on high until smooth and creamy. For a thicker consistency, place in the fridge.

Berry Fall Smoothie

Ingredients:

  • 1 cup mixed frozen raspberries, cranberries, elderberries
  • 2 scoops VeganSmart Chai
  • 1 c. apple cider vinegar
  • honey or agave syrup to taste

Directions: Add frozen berries to blender and process until smooth adding extra juice if it seems a little too thick.

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