High Protein Vegan Peanut Butter Cup Recipe

Whether it’s fueling up before hitting the gym or that midday snack you need to get over the 3 p.m blues, a healthy snack high in protein is just what you need to keep on going. The perfect way to get longer-lasting energy. Here’s a recipe from our SuperFan Jaclyn for the perfect peanut butter cup:


  • 3/4 C Organic Peanut Butter
  • 4 Tbsp. Coconut Oil
  • 5 Tbsp. Agave Nectar
  • 1/4 +2 Tbsp. Chocolate Pea Protein
  • 3-4 Tbsp. Chia Seeds


  • Bottom: Take 3/4 C of organic peanut butter, 2 Tbsp. of coconut oil, 2 Tbsp. agave nectar and mix this really well. Then take this mix and fill muffin pans half way and place in freezer for 15 minutes.
  • Top: Take 1/4 + 2 Tbsp. of Chocolate Pea Protein, 3-4 Tbsp. of chia seeds,  3 Tbsp. agave nectar and 2 Tbsp. of coconut oil and mix. Add this mix to fill the rest of the muffin pan. Freeze again for 15 minutes. Then EAT.


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