• Home
  • Our Journey
    • Our Story
    • Providence
  • News
  • Lifestyle
  • Recipes
  • Shop
  • Contact Us
Where to buy
Product has been added to your cart.
  • Home
  • Our Journey
    • Our Story
    • Providence
  • News
  • Lifestyle
  • Recipes
  • Shop Online
  • Contact Us
  • Where to Buy

Just in time for Easter: Chocolate Coconut Cream Pie with Protein!

No Comments

by Brittany Rowley

This recipe is absolutely to die for with no guilt whatsoever! It’s an easy and delicious treat to whip up on Easter morning to impress your friends and family regardless if they’re vegan or not!

Ingredients:

Coconut Crust:

  • 2 cups unsweetened shredded coconut
  • 1/4 cup organic raw clear agave
  • 1 Tb. organic unrefined coconut oil
  • dash of Himalayan salt

Chocolate Cacao Mousse:

  • 2 large avocados, mashed
  • 1/4 cup organic raw clear agave
  • 1/4 cup organic maple syrup
  • 1 stevia packet
  • 1/2 cup raw organic cacao powder
  • 1 1/2 Tb. organic vanilla extract
  • 2 Tb. organic unrefined coconut oil
  • 1 can of reduced fat (or “light”) coconut milk
  • 1 scoop Chocolate VeganSmart

Instructions:

Ideally, it would be nice to do this in a food processor, but because I don’t have one, I used my NutriBullet which worked just fine. Just use whatever you have on hand. Additionally, if possible, use as many organic ingredients as you can!

  1. For the crust, combine all of the ingredients in a food processor or high-speed blender until everything is combined. Press this mixture into an 8×8 dish or divide it into individual mini mason jars for portion control and easy access.
  2. For the mousse, peel and cut the avocados. combine all of the ingredients in the food processor or high-speed blender (after you’ve cleaned it out, of course) and blend until everything is light and fluffy. Spread the mousse on top of your coconut crust.
  3. Top with additional shredded coconut and chopped dark chocolate. Other options include goji berries for added antioxidant power or hemp seeds for even more omega-3s.
  4. Cover and chill the pie for 3-6 hours.

After that, it’s all yours! Have at it and enjoy!

Previous Post
Guilt-Free: Gluten-Free and Vegan Pancakes
Next Post
Naturade Earns Minority Business Enterprise Certification

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Recent Recipes

  • Mint Chocolate Chip Protein Weight Loss Shake

    Mint Chocolate Chip Protein Weight Loss Shake

  • Apple Pie Weight Loss Shake

    Apple Pie Weight Loss Shake

  • VeganSmart’s Vanilla Crème Cake

    VeganSmart’s Vanilla Crème Cake

  • VeganSmart’s Egg-less Eggnog Smoothie

    VeganSmart’s Egg-less Eggnog Smoothie

  • Fruity Island Delight Weight Loss Smoothie

    Fruity Island Delight Weight Loss Smoothie

Our Brands

  • Naturade
  • Symbiotics

Search for Posts

Shop by Categories

  • All Products
  • Blender Bottles
  • Children's Health
  • Colostrum
  • Cough and Cold
  • Free Testosterone Boosters
  • Gastrointestinal Health
  • Immune Health
  • Meal Replacements
  • Plant Based
    • VeganSmart
  • Probiotics
  • Protein Booster Shakes
  • Uncategorized
  • Vegan Protein Shakes
  • Weight Gain
  • Weight Loss and Dieting

NATURADE

17875 Von Karman Ave.
Suite 150,
Irvine, CA 92614

1-800-421-1830

About

  • Our Journey
  • Recipes
  • Naturade News
  • Lifestyle
  • Providence
  • Shop Online
  • Where to Buy

Customer Service

  • Contact Us
  • Privacy Policy
  • Shipping & Returns
  • Terms of Use
  • Authorized Resale Policy
  • Contact Us
  • Privacy Policy
  • Shipping & Returns
  • Terms of Use
  • Authorized Resale Policy
Facebook
Instagram
Twitter
YouTube
LinkedIn