My favorite way to boost my endurance as well as start my day off right is to make a vegan protein smoothie! Now, it varies day to day with what I’m craving, but today is a special day, requiring special nourishment because tomorrow I’ll be embarking on a 200 mile relay race! Today I made a mango pitaya smoothie! Here’s what you’ll need:
Related: How to Build The Perfect Smoothie
- VeganSmart Vanilla
- Flax milk
It’s such a nutritional powerhouse with so many vitamins, minerals, and antioxidants. With this kind of breakfast, nothing can stop me!
Like this recipe? Try Brittany’s Guilt-Free, Gluten-Free and Vegan Pancake Recipe!
There were no measurements. Sure she knows how to mix it and how much to add for each ingredient; however, it’s not helpful to me. And I’d like to know what pitaya is!?
Pitaya is dragon fruit.
Here are measurements:
1 scoop VeganSmart Vanilla
1 Mango, chopped
1/2 Pitaya fruit, diced
1 Carrot, sliced
1/4 cup diced Peaches
1/2 cup Flax milk