Our SuperFan Jaclyn wants us all to step away from the oven. She’s got sweet treats we can make without having to even turn a knob. We love pies, and right around the holidays especially Thanksgiving pie is the perfect dessert. Here’s what you’ll need for this no-bake peanut butter chocolate pie:

Ingredients & Directions:

Crust:

  1. Blend in food processor.
  2. Place in greased pie pan then freeze.

Filling:

  1. Blend in food processor then spread on top of pie crust. Freeze for 1 hr.

Chocolate:

  1. Blend really well then spread on top.
  2. Place in fridge to set for 1 hr then it’s ready to eat!

See More: Vegan Transition Tip

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