With these no-bake Pumpkin Chai Tarts created by our SuperFan Brittany, you won’t want to turn on the oven again! It’s officially fall, and these mini pumpkin tarts are a quick and easy seasonal dessert that can be lighter on your waistline. Naturally sweetened, and packed with protein these tarts can be whipped up in a blender in only minutes. These individual tarts are great for instant portion control and also helps them set faster when chilled.

Here’s what you’ll need:

  • 1 banana
  • 3/4 c pumpkin puree
  • 1 scoop VeganSmart Chai
  • 1 Tsp. Cinnamon
  • 1/2 c arrowroot powder
  • 2 Tb. Chia seeds
  • 2 Tb. Almond milk

Once blended, pour mixture into pre-made single serve vegan graham crust (available on the cake aisle at many markets). Top with cinnamon and refrigerate until firm.

Enjoy as is or with a dollop of vegan whipped cream!

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