Update your favorite treat by cutting back on sugar and incorporating protein. With 20g non-GMO protein, 6g dietary fiber, our VeganSmart makes these cookies a healthier treat- but still just as delicious! Here’s a recipe from SuperFan Kristy:
- 4 Scoops VeganSmart Vanilla
- 1/2 Gluten-Free Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Truvia
- 2 tbsp Splenda Brown Sugar Blend
- 1/4 cup plain Greek Yogurt
- 1/4-1/2 cup Unsweetened Almond Milk
- 1 tsp Vanilla
- 1/4 cup semi sweet chocolate chips
- 1/4 cup dark chocolate chips
Directions: Combine dry ingredients, then add wet ingredients. Bake at 350 degrees for 12-16 minutes. This recipe makes 20 cookies.
