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Special Diets and Treats for All

2 Comments
6 years ago

In 1977, I was in graduate school, living in a dorm and eating in a dining hall that served hundreds of students with various diets.  All the food looked gray.  At the same time, I read books and articles about  the slaughter of animals. By spring semester, I was a vegetarian.  Technically, a pescatarian because I was still eating fish.  

Forty years ago, this presented a challenge for my mom and anyone else who wanted to feed me. They served beef or chicken with a starch and maybe a can of peas.  I don’t like canned peas.  It turned out that tuna fish in a can became the “go to” meal which many folks offered; tuna fish salad, tuna fish casserole, tuna fish with melted cheese.  I became tuna-ed out rather quickly.  Learning how to eat (excluding meat and poultry) was definitely a process for me and everyone who loved me.  I appreciated any effort made on my behalf, but felt weird when a unique dish arrived at the table specifically for me.

Suggested: 3 High Sugar Foods to Avoid

Fortunately, some very good vegetarian cookbooks were available. Friends and family learned to cook dishes without meat or chicken which were delicious and which everyone enjoyed.  I never imagined that I would be presented with food preparation challenges at this point in my life, but here they are.

My partner has a son, daughter-in-law, and granddaughter who all live on plant-based diets in North Carolina. When they are in town, I want to be respectful of their diet.  Whereas I don’t eat fish anymore, I do eat eggs, cheese, butter, honey and other non vegan items. As someone who does not enjoy having food made especially for me, I do what I can to prepare items that everyone will eat without worry. 

My son lives with a sweet, loving, kind, beautiful woman, who interestingly, is pescatarian. Recently, she has experienced some gastrointestinal issues and was advised, by her physician, to eat a dairy-free diet. This has helped her feel better.  A big fan of my baked goods, I was distressed to think that anything I bake for her would have to be without butter, cream cheese, or cream.  And then it occurred to me that she could eat anything vegan!

So here’s a recipe which is vegan and by definition of vegan, non dairy, which people of all diets can enjoy. I hope you do too.

Nut Butter Balls

Here is what you’ll need:

  • 1/2 cup nut or seed butter
  • 1/8 cup oatmeal
  • 3 tablespoons VeganSmart Chocolate Nutritional Shake 
  • 1/4 maple syrup or agave
  • 2 Tablespoons cocoa nibs
  • 1/4 cup raisins or dried cranberries
  • Toasted coconut and sesame seeds

Nut butter Balls Instructions:

  1. Mix first 6 ingredients together.
  2. Roll into balls about the size of a walnut.  
  3. Roll in toasted coconut or toasted sesame seeds.  
  4. Serve and enjoy.

Read More: Naturade Breakfast Granola with Brown Rice Protein

Previous Post
VeganSmart’s Breakfast Biscotti
Next Post
VeganSmart’s Guide to Cinco de Mayo

2 Comments. Leave new

  • Gabi
    April 20, 2020 3:00 PM

    When you say 1/4 Agave ( is that Cup or TBSP ) just checking seems that 1/4 cup is quite high in sugar. Just thought I’d ask. Thanks

    Reply
  • Janet
    January 3, 2020 4:12 PM

    Why no nutrition information about your recipes? Like calories, carbs, etc.

    Reply

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