A study published in Journal of American Medical Association suggests use of soy foods may help women diagnosed with breast cancer reduce risk...|
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New studies indicate that breast cancer survival rate may be increased with moderate soy consumption
Soy consumption for cancer patients has been the subject of some controversy. A new study has shown that breast cancer survivors who consume...|
A new study finds that the isoflavone in soybeans can prevent a second stroke in individuals suffering from cerebrovascular events. According to the...|
New research determines that dietary supplements rich in isoflavones may improve the function of arteries in stroke patients
A dietary supplement rich in isoflavones may improve the function of arteries in stroke patients, according to new research from Hong Kong.|
Learn more about this superfood. Soybeans contain all the essential amino acids the body requires and is therefore a complete source of protein....|