by SuperFan Brittany Rowley

With only a couple days away to Christmas, who isn’t craving the holiday favorite, eggnog? This one with a twist, protein! This vegan eggnog recipe is thick and creamy, it will taste like you’re indulging in a sinful shake, but in reality it’s full of fiber, protein, healthy fats, calcium and more! Here’s what you’ll need:

Ingredients:

  • 2 cups unsweetened vanilla almond milk
  • 1 scoop Vanilla VeganSmart
  • 1 scoop Chai VeganSmart
  • 1 banana
  • 6 dates, pitted
  • 1 tsp vanilla
  • 1 tsp fresh ground nutmeg (fresh makes all the difference!)
  • Pinch of cinnamon and cloves
  • Dash of sea salt to make the flavors pop!

Mix em all up in a blender and devour. Happy Holidays!

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