Fall is near and our SuperFan Brittany couldn’t wait to use pumpkin in this pancake recipe. Pumpkins are a rich source of nutrients, including unsaturated fat, antioxidants, and fiber which offer nutritional benefits to a balanced diet.  Here’s what you’ll need:

Ingredients:

  • 1 flax “egg”
  • 1 scoop of VeganSmart Chai 
  • 1/2 c pumpkin puree
  • 1/4 c whole wheat flour
  • 1 tsp. Maca powder (optional)
  • 1 tsp. Cinnamon
  • 1 tb. Vanilla extract
  • Almond milk until it is pancake batter consistency.

Directions:

  • Heat coconut oil over medium heat.
  • Wait two minutes until the pan is hot.
  • Spoon 1/4 c of batter into pan.
  • Let bubbles form on your pancake before flipping.
  • Flip and cook for another 1.5 minutes.

She drizzled hers with a homemade Maple PB Syrup! Want some of that too? Combine Pb2, maple extract, stevia, and almond milk. Combine, drizzle and enjoy!

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