Tired of eating the same foods? Looking for new healthy vegan recipes? Try this delicious vegan dish next time you’re experimenting in the kitchen.
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Zucchini with Corn and Cilantro
Here’s what you’ll need:
1 teaspoon olive oil
3 1/2 cups cubed zucchini (about 1 pound)
1 cup frozen whole-kernel corn
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, for 7 to 8 minutes or until zucchini is crisp-tender.
Remove from heat, and stir in cilantro and remaining ingredients.
Try this recipe next time you have a craving for something new!
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